Scrambled Eggs with Tomatoes

Name: Scrambled Eggs with Tomatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; 2 tomato; Small handful Chives; Some salt

by Lemon balm

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tomatoes are rich in nutrients and rich in vitamin C. Tomatoes also have cosmetic effects. It can reduce or disappear the pigment that settles on the skin and internal organs, and play a role in preventing butterfly spots or age spots. Scrambled eggs with tomatoes, simple and delicious! "

Ingredients

3 Egg
2 Tomato
Small handful Chives
Some Salt

Scrambled Eggs with Tomatoes

1. Three eggs, two tomatoes, a small handful of leeks, or chives. I happen to have leeks at home.

2. Cut the top of the tomato into a cross shape, put it in boiling water and blanch it, and then peel off the skin.

3. Peel the tomato and cut into pieces, finely chop the leeks, and beat the eggs.

4. Put oil in the pot to heat up, lay the eggs and fry them, then put them aside and put the tomatoes in. I didn't have time to take pictures. I only took a picture of the eggs. The tomatoes don’t need to be fried for too long, they are too soft and not shaped. Put the leeks and add a proper amount of salt.

5. Out of the pot!

Tips:
I only added salt to this dish, no other seasonings. We bought the eggs for 1.5 yuan each in the countryside. The authentic native eggs are fried and made yellow and orange. They are much better than the eggs bought at the market. You get what you pay for!