1. Blanch the tomatoes with boiling water and peel them
2. Cut hob block
3. chopped green onion
4. Add some salt to the eggs, a little cooking wine, and a little water to beat
5. Heat up the pot
6. Scrambled eggs
7. Stir fragrant
8. After frying the eggs, put the oil in the pan directly, sauté the chopped green onion, add tomatoes, stir fry and add appropriate amount of salt
9. Stir-fry the tomatoes, add the scrambled eggs and stir-fry evenly
10. Loading
11. Tomato soup with rice is more fragrant, thank you everyone
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