Scrambled Eggs with Tomatoes

by Wei Le Wei Chen Ma Ma

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Scrambled Eggs with Tomatoes

1. Diced tomatoes

2. Beaten eggs

3. Garlic slices

4. Cut the greens into sections

5. Put oil in the pan and scramble the eggs first

6. Add garlic slices and stir fry, fry the garlic aroma

7. Add diced tomatoes

8. Simmer for a while, the soup tastes better

9. Put the vegetables in when it is about to be out of the pan

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