Scrambled Eggs with Tomatoes
by Wei Le Wei Chen Ma Ma
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Diced tomatoes
2. Beaten eggs
3. Garlic slices
4. Cut the greens into sections
5. Put oil in the pan and scramble the eggs first
6. Add garlic slices and stir fry, fry the garlic aroma
7. Add diced tomatoes
8. Simmer for a while, the soup tastes better
9. Put the vegetables in when it is about to be out of the pan
