Scrambled Eggs with Tomatoes
by Baby loves father
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tomatoes. Eggs. Chopped green onions.
2. Peel the eggs into a bowl, pour in Huadiao wine and beat them up.
3. Put a little more oil in a hot pan, pour in the beaten eggs and stir-fry them for later use (the eggs here are not yellow. It’s better to use domestic eggs).
4. Pour the chopped green onion in the bottom oil of the pot.
5. Pour in tomatoes, sugar, and stir fry over medium heat until the tomatoes are soft and rotten.
6. Add the scrambled eggs. Stir on high heat for 1 minute. Add salt and stir evenly to turn off the heat.
7. Sprinkle chopped green onion before serving.
8. Plate.
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