Scrambled Eggs with Tomatoes
by kx7748
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare all ingredients.
2. Beat the eggs with a little salt, and cut tomatoes and green peppers into cubes.
3. Add oil to the hot pan, pour in the egg mixture, fry and serve.
4. Add a little oil to the pot and pour ginger, garlic, tomatoes, green peppers and stir fry for juice.
5. Add white vinegar and salt and continue to stir fry for a while.
6. Add the scrambled eggs, add extra flavour and seasoning and stir well.
7. Take out the pan and serve.
8. Finished picture.
9. Finished picture.
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