1. Prepare the ingredients: as shown
2. Beat the eggs, add appropriate amount of salt and cooking wine, mix well and set aside, cut tomatoes into small pieces, and chop green onions
3. Pour an appropriate amount of rice oil in the hot pan, fry the egg liquid until it is solidified, set aside
4. Add a little oil to the pot and stir-fry the tomatoes evenly
5. Stir fry until the soup comes out, add appropriate amount of sugar and stir well
6. Pour in the scrambled eggs, add appropriate amount of salt and mix well
7. Coming out soon
8. Put it on the plate and sprinkle with chopped green onion.
9. Finished picture.
Tips:Add appropriate amount of sugar to taste better!
