Scrambled Eggs with Tomatoes
1.
Cut tomatoes into small pieces.
2.
Beat the eggs, add 1 tablespoon of salt and mix well.
3.
Put oil in the pan, pour in the egg liquid when the oil is hot, fry and serve.
4.
Put some oil in the pot to heat up, then add Conghua garlic slices to sauté.
5.
Put the tomatoes and stir fry evenly.
6.
Season with salt.
7.
Add half a tablespoon of sugar to refresh.
8.
Pour in the eggs and stir-fry them well.
9.
Serve it!
Tips:
When scrambled eggs with tomatoes, add a spoonful of sugar when frying it is more delicious than adding chicken essence and MSG.