Scrambled Eggs with Tomatoes

Scrambled Eggs with Tomatoes

by Squirrelfish 77

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

My name is Squirrel Fish 77, from Shijiazhuang, the capital of Hebei Province. This dish is related to mom.
Mother has a pair of skillful hands, and the taste of cooking is nothing to say. Not only does it conquer the stomach of the whole family, even the neighbors in the neighborhood will ask her mother for some cooking methods.
This is the first dish I learned in my life. I remember learning it from my mother when I was 10, I believe many people are the same as me! Now my child is 10 years old, and the first dish I taught him was this scrambled egg with tomatoes. It is simple and easy to learn, and it is a home-cooked dish that is easy to eat.

Ingredients

Scrambled Eggs with Tomatoes

1. Cut tomatoes into small pieces.

Scrambled Eggs with Tomatoes recipe

2. Beat the eggs, add 1 tablespoon of salt and mix well.

Scrambled Eggs with Tomatoes recipe

3. Put oil in the pan, pour in the egg liquid when the oil is hot, fry and serve.

Scrambled Eggs with Tomatoes recipe

4. Put some oil in the pot to heat up, then add Conghua garlic slices to sauté.

Scrambled Eggs with Tomatoes recipe

5. Put the tomatoes and stir fry evenly.

Scrambled Eggs with Tomatoes recipe

6. Season with salt.

Scrambled Eggs with Tomatoes recipe

7. Add half a tablespoon of sugar to refresh.

Scrambled Eggs with Tomatoes recipe

8. Pour in the eggs and stir-fry them well.

Scrambled Eggs with Tomatoes recipe

9. Serve it!

Scrambled Eggs with Tomatoes recipe

Tips:

When scrambled eggs with tomatoes, add a spoonful of sugar when frying it is more delicious than adding chicken essence and MSG.

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage