Scrambled Eggs with Tomatoes
1.
Prepare ingredients: tomatoes and eggs
2.
Peel and wash tomatoes, cut into small pieces
3.
Put a little salt and cooking wine in the egg to beat
4.
chopped green onion
5.
Fry the eggs first and then cut into small pieces to serve
6.
Follow with fried tomatoes
7.
Add salt
8.
sugar
9.
When the tomatoes are sautéed and the juice is soft, pour in the eggs and stir-fry for a while on medium-high heat
10.
Sprinkle in chopped green onion and white pepper, stir-fry well, serve and enjoy, bibimbap is delicious
Tips:
1. It is best to choose softer tomatoes, so that the texture and taste are better
1. It's best to taste it when seasoning, and adjust it according to your own preferences
2. Adding cooking wine in the egg liquid can remove the fishy, and can also make the scrambled eggs more tender and smooth