Scrambled Eggs with Tomatoes

Scrambled Eggs with Tomatoes

by 1 coarse tea and light rice 1

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Scrambled eggs with tomatoes is an extremely common home-cooked dish. It is also a simple and easy-to-use dish that almost everyone can make.
Tomatoes and eggs are paired together, the nutritional value is very rich, and the taste is also very good, sour and sweet is very appetizing, so it is deeply loved by everyone.
I often make this dish because my daughter loves it very much. As long as there are scrambled eggs with tomatoes on the table, I don’t need to eat other dishes. It is very delicious for bibimbap.

Ingredients

Scrambled Eggs with Tomatoes

1. Prepare ingredients: tomatoes and eggs

Scrambled Eggs with Tomatoes recipe

2. Peel and wash tomatoes, cut into small pieces

Scrambled Eggs with Tomatoes recipe

3. Put a little salt and cooking wine in the egg to beat

Scrambled Eggs with Tomatoes recipe

4. chopped green onion

Scrambled Eggs with Tomatoes recipe

5. Fry the eggs first and then cut into small pieces to serve

Scrambled Eggs with Tomatoes recipe

6. Follow with fried tomatoes

Scrambled Eggs with Tomatoes recipe

7. Add salt

Scrambled Eggs with Tomatoes recipe

8. sugar

Scrambled Eggs with Tomatoes recipe

9. When the tomatoes are sautéed and the juice is soft, pour in the eggs and stir-fry for a while on medium-high heat

Scrambled Eggs with Tomatoes recipe

10. Sprinkle in chopped green onion and white pepper, stir-fry well, serve and enjoy, bibimbap is delicious

Scrambled Eggs with Tomatoes recipe

Tips:

1. It is best to choose softer tomatoes, so that the texture and taste are better
1. It's best to taste it when seasoning, and adjust it according to your own preferences
2. Adding cooking wine in the egg liquid can remove the fishy, and can also make the scrambled eggs more tender and smooth

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