Scrambled Eggs with Tomatoes

Name: Scrambled Eggs with Tomatoes
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 tomato; 3 pcs egg; Cover the bottom of the pot oil; 1 spoon seasoning; 1/2 a spoon salt

by Lonely Guest ©

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Home cooking

Ingredients

1 Tomato
3 pcs Egg
Cover the bottom of the pot Oil
1 spoon Seasoning
1/2 a spoon Salt

Scrambled Eggs with Tomatoes

1. Prepare one tomato and three eggs

2. Cut the tomatoes, smash the eggs and add a little salt

3. Boil the pot to dry, put oil to cover the bottom of the pot

4. Put the egg after the oil is almost the same

5. Break up the scrambled eggs and serve them out in a bowl

6. Add tomatoes and stir fry, add a small amount of salt

7. Put the eggs in the pan and stir fry with the tomatoes, add seasonings

8. Then the steaming scrambled eggs with tomatoes are out of the pot. Friends who like to bring the soup can add tomato sauce and stir fry for better taste.