Scrambled Eggs with Tomatoes
1.
Peel the tomatoes and set aside.
Here is a quick way to peel tomatoes. Use this stainless steel spoon to scrape the tomatoes all over to loosen the skin of the tomatoes, and you can easily peel them.
2.
Beat the eggs and set aside.
3.
Cut the tomatoes into cubes.
4.
On medium heat, pour an appropriate amount of vegetable oil into the pot, add diced tomatoes when the oil is 80 minutes hot, and stir fry. Pour in some boiling water and cook until slightly rotten.
5.
Turn the heat to low, pour in the egg liquid, stir quickly with a spatula, and then add salt. When the eggs are cooked, they can be out of the pan.
6.
Finished picture! This is a healthy and delicious fast food, suitable for busy office workers and full-time mothers to make healthy and delicious food in a fast time!