Scrambled Eggs with Tomatoes
1.
Peel tomatoes in hot water. Stir the eggs well.
2.
Pass the toon in hot water and cut it into pieces.
3.
Put the toon pieces in the egg mixture, fry them in hot oil, and set aside.
4.
Stir-fry the tomatoes with hot oil, then pour in the scrambled eggs, add salt, tomato sauce, add some warm water, and fry them out.
Tips:
You can add chopped green onion to the egg liquid and stir fry. It can also be fried with pure egg liquid. They are all delicious!