Scrambled Eggs with Tomatoes

Name: Scrambled Eggs with Tomatoes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: several tomato; several egg; Some oil; Some salt; Some chopped green onion

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

In the hot summer, the most clicked dish in the restaurant is definitely scrambled eggs with tomatoes. In fact, not only in summer, but throughout the year, many women like to eat this dish, because it has a very good radiation protection effect. After all, it is an era of advanced technology. It is impossible to stay away from all kinds of radiation. . Therefore, while avoiding radiation as much as possible, use diet to reduce the damage to the body by radiation. At the same time, in the hot summer, this delicacy can also increase appetite.

It’s hot, I will teach you a dish with the highest click rate in the restaurant. It costs only 5 yuan for appetizers and meals. Don’t look at how easy it is to make this dish. Every household has eaten it.

But there are really not many people who can make this dish particularly delicious. Therefore, this dish has also become a test of the chef's cooking skills. In fact, the key to making this dish is the ratio of the various ingredients, otherwise it is either too sour or too dry.

But if you want to make this dish, you need to control the ratio between the two, and use high heat when frying this dish. After adding some starch to the egg liquid, the egg will taste It will be more smooth and tender. The most important point is that you don't need to put too much salt in the scrambled eggs, otherwise the umami flavor of the eggs will be destroyed. Scrambled eggs with tomatoes, a home-cooked dish not to be missed in summer, try another way, the soup is thick, fragrant and appetizing, try it.

Ingredients

several Tomato
several Egg
Some Oil
Some Salt
Some Chopped Green Onion

Scrambled Eggs with Tomatoes

1. Boil a pot of water, put a cross knife on the top of the tomatoes, and blanch them in a pot of boiling water for one minute.

2. After the blade of the cross knife cracks slightly, take out the tomatoes and tear off the skin from the knife part.

3. Cut the processed tomatoes into thin slices for later use.

4. To cook the meat in a frying pan, pour the beaten egg liquid into the pan and fry until solidified, then use a spatula to scatter.

5. Add tomato slices and stir-fry on high heat until the tomato pulp becomes slightly soft. This step takes a little longer. Don't worry, the taste of this dish is better when the tomato meat is soft and rotten.

6. Add the right amount of salt, stir fry evenly, and sprinkle a little chopped green onion as an accessory when it comes out of the pan. The variety of red, green, and yellow colors will stimulate your appetite even more.

Tips:
This delicious home-cooked dish is out of the pot. Many people don’t like tomatoes because they have a faint sour taste. In fact, it’s very simple to get rid of its sourness. Put the tomatoes in the pot and cook them slowly over a low fire. Until the meat is rotten and the soup is thick, the tomatoes will no longer have a sour taste. You don't need to add water when you fry the tomatoes. The thick taste of the soup is the best. Many people like to add soup to it, resulting in a weak taste. In fact, there are various tricks to make home-cooked dishes delicious. It’s also amazing to make home-cooked dishes delicious!