Scrambled Eggs with Wild Onion
1.
Prepare freshly dug wild onions, native eggs and other ingredients;
2.
Pick wild onions, wash and drain;
3.
Cut wild onion into sections;
4.
Heat the pan, pour the oil, pour in the eggs and fry until 6 mature, others;
5.
Add wild green onions and stir fragrant;
6.
Add the eggs that have just been fried, add salt and fry them.
Tips:
1. When digging wild onions, you must choose the right one to eat;
2. Wild onions should be eaten only when they are tender;