Scrambled Eggs with Wild Onion

Scrambled Eggs with Wild Onion

by sourcehe

4.9 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

How can there be no wild vegetables in spring? Wild onions are my favorite kind of wild vegetables. The taste is more fragrant than cultivated green onions, but it is hard. It can be fried and eaten not raw. If the roots can be dug out, it will be more fragrant. Today, only wild green onion leaves are picked for scrambled eggs. It is very delicious.

Ingredients

Scrambled Eggs with Wild Onion

1. Prepare freshly dug wild onions, native eggs and other ingredients;

Scrambled Eggs with Wild Onion recipe

2. Pick wild onions, wash and drain;

Scrambled Eggs with Wild Onion recipe

3. Cut wild onion into sections;

Scrambled Eggs with Wild Onion recipe

4. Heat the pan, pour the oil, pour in the eggs and fry until 6 mature, others;

Scrambled Eggs with Wild Onion recipe

5. Add wild green onions and stir fragrant;

Scrambled Eggs with Wild Onion recipe

6. Add the eggs that have just been fried, add salt and fry them.

Scrambled Eggs with Wild Onion recipe

Tips:

1. When digging wild onions, you must choose the right one to eat;
2. Wild onions should be eaten only when they are tender;

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