Wild Onion Sausage Bread

Name: Wild Onion Sausage Bread
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g Low-gluten flour; 20g Soft white sugar; 3g yeast; 70g water; 1 piece egg; 20g butter; 3 pcs salt; 5g milk powder; 40g Hot water; 6 pieces Sausage; Some Wild onion

by White~Mist (from Tencent.)

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

5

I was fortunate to have the "Almighty Little King Kong" trial of the Zhongchen electric oven. Thank you to the editors of Food Jie, and thank you Zhongchen Company for your trust in me. Last time I baked a cake, this time I will take a look at the bread baked by "Almighty Little King Kong". how is it? On 3.15, a lot of bakeries were exposed again, and I felt terrible when I saw it, so let's make your own bread! The key is to eat and rest assured. In fact, I know how to make bread. I don’t think it is difficult to make bread. I can also add the ingredients I like at will according to my taste. This time I put wild onions and made a total of six. , Bake three at a time, the smell of green onions is full when you bake it, don’t look at its smallness, look at the color of the bread, you know that it deserves the title of "Almighty Little King Kong".

Wild Onion Sausage Bread

1. Take 40 grams of high powder and add 35 grams of hot water and mix well

2. Put the water and eggs into the bread bucket, add powder, sugar and salt open diagonally, and put yeast in the middle. Put the mixed 20 grams of high flour into the bread bucket (leave a small part of the egg liquid for the eggs, put the bread bucket into the bread machine, and start the dough mixing program

3. After a program is over, add softened butter, start the kneading program again, until the dough comes out of the film

4. Round up and ferment in a warm place. The fermentation time will vary depending on the temperature. Observe more during the process. If it is cold, you can use a machine to ferment.

5. Fermented to 2-2.5 times the size, the fermented dough, dip your finger in water and poke a hole, if the hole does not shrink, it means it has been fermented

6. Take out the mixed dough and divide it into 6 portions, roll it round, cover with plastic wrap and relax for 20 minutes.

7. Take a dough and roll it into an oval shape

8. Put on the ham

9. Then wrap it up, pinch the opening tightly, cut into pieces with a knife, don’t cut the bottom

10. Then turn the slices of ham and noodles out from side to side with your hands

11. Put the prepared bread in a baking tray and leave it in a warm place to ferment to double its size

12. Brush with egg liquid and sprinkle the shallots on the bread

13. Put it in the preheated oven at 180°, and bake the middle layer for about 15 minutes until the surface is golden brown.

Tips:
1. Add the last 10-20 grams of water as appropriate, the water absorption of flour is different;
2. When baking bread, be sure to stare at the oven for the last few minutes, and look overly colored.