1. Knead flour and warm water into a smooth dough, cover with plastic wrap and wake up for 30 minutes
2. Wash wild onions and chop finely
3. Add salt, light soy sauce, five-spice powder and mix well
4. Roll out the awake dough and sprinkle with wild onions
5. Use a knife to draw a strip, don’t draw on both ends
6. Roll up
7. Circle again
8. Roll it out again
9. Heat oil in a pan and fry the pancakes until both sides are slightly yellow
10. Tear it open when you eat it and put the fruit on it
