Orange and Wild Onion Finger Cakes

by Jamie 4448303

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

Today, I had a good meal at noon. I went out for a walk. I saw some wild onions on the side of the road, so I pulled some and went home. I quickly ate the fresh wild onions and made wild onion hand-held pie, which was very delicious. One word incense.

Orange and Wild Onion Finger Cakes

1. Knead flour and warm water into a smooth dough, cover with plastic wrap and wake up for 30 minutes

2. Wash wild onions and chop finely

3. Add salt, light soy sauce, five-spice powder and mix well

4. Roll out the awake dough and sprinkle with wild onions

5. Use a knife to draw a strip, don’t draw on both ends

6. Roll up

7. Circle again

8. Roll it out again

9. Heat oil in a pan and fry the pancakes until both sides are slightly yellow

10. Tear it open when you eat it and put the fruit on it

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