Scrambled Eggs with Wild Onions

Name: Scrambled Eggs with Wild Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wild onion; 1 egg; 1 spoon oil; 1/2 a spoon salt

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In my memory, when I was a child, the wild plants and weeds in the fields were used to feed pigs. I have seen so many wild plants until now. Therefore, on the way home from school, I occasionally saw a few thin clusters of wild onions. The treasure! Pulling home, my mother lays a few eggs, the fragrant wild onion scrambled eggs, eating a strong sense of happiness! I went to see peach blossoms on the weekend and found wild onions everywhere! He was fat and fat, not as thin as he was when he was a child, so he quickly pulled out the scrambled eggs and recalled the aroma of his childhood!

Ingredients

200g Wild Onion
1 Egg
1 spoon Oil
1/2 a spoon Salt

Scrambled Eggs with Wild Onions

1. Wash wild green onions and cut into chopped green onions

2. Egg smashed

3. Hot oil pan

4. Beat in the eggs

5. Fry the eggs and stir-fry them. Push aside

6. Pour in the wild onions

7. Stir fry with the egg

8. Stir wild onions until softened and pour in salt

9. Stir evenly to get out of the pot

Tips:
1. The egg is easy to stick to the bottom, you can put more oil, or pour the egg liquid on the onion;
2. The wild green onion becomes soft and the egg is ready to be out of the pot after solidification.