1. Wild onion.
2. Remove useless parts such as roots and dead leaves.
3. Wash and cut into sections.
4. Beat the eggs into the bowl.
5. Stir into egg liquid.
6. Pour the oil in a dry pan to heat, pour in the egg mixture, turn it over and fry until it is completely solidified.
7. Put the wild onion on high heat and stir fry for about 3 minutes, add some salt and stir well before serving.
8. Finished product.
