Scrambled Eggs with Wolfberry Bud

by The cat who doesn't want to go downstairs

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

In the past two days, I saw some gourmet foods that are good for the eyes. I suddenly remembered this dish. It is a dish in spring. Goji berry sprouts, that is, the twigs and leaves of medlar, can be cold, fried, and boiled in soup. It is delicious and has nutritional value. It is very rich, and the effect is similar to that of wolfberry, eating more is good for the eyes, and can have the effect of clearing the fire and improving the purpose. "

Scrambled Eggs with Wolfberry Bud

1. Prepare raw materials: appropriate amount of wolfberry buds, 3 eggs, appropriate amount of wolfberry.

2. Wash and chop the wolfberry sprouts, beat the eggs, and soak the wolfberry fruit.

3. Put the oil on the pan after heating, pour the egg liquid after the oil is hot, stir quickly with chopsticks to form and serve.

4. Put an appropriate amount of oil in the pot, add the green onion, ginger and dried chili after the oil is hot.

5. Add medlar sprouts and stir fry until broken.

6. Add the scrambled eggs and the soaked wolfberry, stir in an appropriate amount of salt and stir well.

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