Scrambled Eggs with Wolfberry Bud
1.
Prepare raw materials: appropriate amount of wolfberry buds, 3 eggs, appropriate amount of wolfberry.
2.
Wash and chop the wolfberry sprouts, beat the eggs, and soak the wolfberry fruit.
3.
Put the oil on the pan after heating, pour the egg liquid after the oil is hot, stir quickly with chopsticks to form and serve.
4.
Put an appropriate amount of oil in the pot, add the green onion, ginger and dried chili after the oil is hot.
5.
Add medlar sprouts and stir fry until broken.
6.
Add the scrambled eggs and the soaked wolfberry, stir in an appropriate amount of salt and stir well.