1. Wash the wolfberry leaves. (This is a wolfberry that eats leaves, not a fruiting variety.)
2. egg.
3. Beat the eggs, add a pinch of salt and mix well.
4. Heat the frying pan, fry the eggs and set aside.
5. Put the wolfberry leaves in another oil pan.
6. Fry a few times quickly, add salt and chicken powder.
7. Fry soft body.
8. Put the eggs in.
9. Stir-fry well.
10. Liver and eyesight is clear and nourishing.
