Scrambled Eggs with Wolfberry Leaves

by elmonte

5.0 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

The wolfberry grown at home can't be eaten until it grows out. I made a few soups and used the rest for scrambled eggs. "

Ingredients

Some Wolfberry Leaves
5 Egg

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Some Oil

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1/2 teaspoon Salt

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1/2 teaspoon Chicken Noodles

Scrambled Eggs with Wolfberry Leaves

1. Wash the wolfberry leaves. (This is a wolfberry that eats leaves, not a fruiting variety.)

2. egg.

3. Beat the eggs, add a pinch of salt and mix well.

4. Heat the frying pan, fry the eggs and set aside.

5. Put the wolfberry leaves in another oil pan.

6. Fry a few times quickly, add salt and chicken powder.

7. Fry soft body.

8. Put the eggs in.

9. Stir-fry well.

10. Liver and eyesight is clear and nourishing.

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