Scrambled Eggs with Yellow Flower Fungus

Scrambled Eggs with Yellow Flower Fungus

by Fragrance

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

One of my favorite dishes since I was a child, my favorite is the day lily here. It has a delicate taste and is delicious and fresh with eggs.

Ingredients

Scrambled Eggs with Yellow Flower Fungus

1. Material preparation

Scrambled Eggs with Yellow Flower Fungus recipe

2. Soak the daylily in water for one hour, then pinch off the roots by hand after soaking soft

Scrambled Eggs with Yellow Flower Fungus recipe

3. Rinse repeatedly with water

Scrambled Eggs with Yellow Flower Fungus recipe

4. Squeeze and wash with your hands slightly, and change the water repeatedly until the water becomes clear

Scrambled Eggs with Yellow Flower Fungus recipe

5. Add a few drops of cooking wine to the eggs and beat them, add the chopped green onion, and shred the fungus.

Scrambled Eggs with Yellow Flower Fungus recipe

6. Boil water, add day lily, add a teaspoon of salt, blanch for one minute, the size of the spoon refers to step 11

Scrambled Eggs with Yellow Flower Fungus recipe

7. After half a minute, add the fungus and blanch it for half a minute

Scrambled Eggs with Yellow Flower Fungus recipe

8. Take the fungus day lily out of cold water, squeeze the water out for use

Scrambled Eggs with Yellow Flower Fungus recipe

9. Put oil in the wok, scrambled eggs

Scrambled Eggs with Yellow Flower Fungus recipe

10. Pour in day lily and fungus when it is ripe and stir-fry quickly

Scrambled Eggs with Yellow Flower Fungus recipe

11. Add a teaspoon of salt

Scrambled Eggs with Yellow Flower Fungus recipe

12. A spoonful of light soy sauce, stir fry for a while

Scrambled Eggs with Yellow Flower Fungus recipe

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