1. Material preparation
2. Soak the daylily in water for one hour, then pinch off the roots by hand after soaking soft
3. Rinse repeatedly with water
4. Squeeze and wash with your hands slightly, and change the water repeatedly until the water becomes clear
5. Add a few drops of cooking wine to the eggs and beat them, add the chopped green onion, and shred the fungus.
6. Boil water, add day lily, add a teaspoon of salt, blanch for one minute, the size of the spoon refers to step 11
7. After half a minute, add the fungus and blanch it for half a minute
8. Take the fungus day lily out of cold water, squeeze the water out for use
9. Put oil in the wok, scrambled eggs
10. Pour in day lily and fungus when it is ripe and stir-fry quickly
11. Add a teaspoon of salt
12. A spoonful of light soy sauce, stir fry for a while
