Scrambled Eggs with Zucchini and Matsutake | Beef Wa Matsutake Recipe

Name: Scrambled Eggs with Zucchini and Matsutake | Beef Wa Matsutake Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (Beef Wa) Freeze-dried Matsutake Mushroom; Some squash; 2 pieces egg; Some shallot; Some starch; Some pepper; Some salt

by Beef wa matsutake

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

Some (beef Wa) Freeze-dried Matsutake Mushroom
Some Squash
2 pieces Egg
Some Shallot
Some Starch
Some Pepper
Some Salt

Scrambled Eggs with Zucchini and Matsutake | Beef Wa Matsutake Recipe

1. Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.

Scrambled Eggs with Zucchini and Matsutake | Beef Wa Matsutake Recipe recipe

2. Break up the eggs and set aside.

3. Heat oil in a pan, pour in the egg liquid and stir-fry until it is ripe, set aside.

4. Heat the pan again, add the zucchini and the wake-up (beef wa) freeze-dried Matsutake mushrooms, add some salt, and stir fry for a while.

5. Return the eggs to the pan, pour in water starch, add appropriate amount of pepper and salt, stir-fry until cooked, then sprinkle with chopped green onion and enjoy.