Sea and Land Fresh Pizza-winners of Lezhong Colorful Summer Baking Competition

Sea and Land Fresh Pizza-winners of Lezhong Colorful Summer Baking Competition

1. Prepare the required materials

2. First, in the first step, we will pour all the ingredients used to make the pizza dough into a non-stick pan except butter and dry yeast.

3. Pour the dry yeast into warm water of about 35 degrees and stir well.

4. Pour the yeast water into a non-stick pan and mix with the flour.

5. Start to knead the dough, as shown in the picture on the right. At the beginning, the dough is soft and sticky. Don't worry too much. When kneading the dough, you must use the strength of your wrist to push the dough outwards, and then pull the rolled out dough back and place it. Above, repeat the above actions repeatedly like rubbing clothes.

6. After about 15 minutes, the dough will become smooth, soft, elastic, and less sticky.

7. At this time, we put the dough aside first, prepare a large bowl with hot water, a small bowl with butter, and heat insulation to soften the butter to make it liquid.

8. Add the softened butter to the dough, continue to knead the dough, the butter will gradually be absorbed by the dough.

9. Do you think that the dough that has been kneaded for so long is silently uncomfortable? The next step is a good opportunity for you to vent your emotions, because now we are going to throw the noodles, as shown in the picture, we grab a corner of the dough.

10. Throw the dough into the pot forcefully, and repeat this action quickly, as shown in the figure, the dough will be beaten longer and longer. Brother Grid only used one hand because he wanted to take the steps for you, and the two hands together are more efficient. Oh, beating for about 15 minutes, then the dough will feel very soft

11. At this time gluten has formed. We stretched the dough carefully, and we can see a transparent film, but the film is not particularly tough, there will be some cracks, the cracked hole is approximately round but somewhat jagged, this Then the dough has reached the expansion stage we need.

12. Re-knead the stretched mask into a dough, put it in the pot, cover the pot, and let it ferment for an hour (this is another advantage of using a non-stick pot, just put the lid on to save the fresh-keeping film).

13. During the fermentation process, we can prepare the fillings, but in order to make the fermentation look more intuitive, we first show the effect diagram, as shown in the figure after one hour, it can be seen that the dough has become almost twice as big, and the fermentation is complete.

14. Boil a pot of boiling water, pour the fresh shrimps, and then remove them after turning red. In fact, this step should be done before kneading the noodles. The earlier the fresh shrimps are processed, the freshness of the shrimps can be ensured, and Brother Ge thinks it is easier to remove them. Shrimp shells, after all, when fresh shrimps are alive and kicking, it feels awkward to deal with them.

15. . The hot red shrimp is under cold water (the principle of thermal expansion and contraction, the shrimp will be separated from the shell when it is cold), peel off the shell, use a knife to cut the back of the shrimp to remove the shrimp thread, add a little salt, cooking wine to marinate System for a while.

16. Cut the pork belly into thin slices, put it in a bowl, add a little salt, black pepper, and cooking wine to marinate for a while.

17. We first wash all the vegetables, control the moisture, then remove the shiitake mushrooms and slice them, and cut the eryngii mushrooms into round slices.

18. Green peppers and red peppers cut into rings

19. Pleurotus eryngii cut into round slices

20. Slice the onion and shake it a bit to make it into strips

21. Corn kernels, carrots diced

22. Use a spiral knife to turn the cucumber into threaded slices (of course you can also slice it directly, but I like to eat cucumbers raw, so I mainly use them for decoration in the later period. If you have a good knife, you can also roll the cucumber slices into flowers for decoration. Oh).

23. Time flies quickly. Unknowingly, an hour has passed. We take a silicone mat or tear a piece of plastic wrap and spread it on the kitchen countertop and sprinkle some flour on it. At this time, we need to take out the dough from the non-stick pan , Put it on a silicone mat, press out the air inside the dough with your hands to make the dough smaller again, and let it rise at room temperature for 15 minutes.

24. Of course, we can’t be idle for these 15 minutes. The non-stick pan that has just been liberated can be used again, because vegetables contain more or less moisture. If we put vegetables directly on the pizza dough and bake them, water will leak out and the filling will result. It gets wet, so we need to put all the vegetables into the pot and stir-fry gently on low heat (don’t fry them to pieces),

25. Stir fry process

26. If the fungus contains a lot of water, let's stir fry for a while

27. Just stir the rest of the vegetables

28. stir fry

29. Cucumbers are the last to be used for decoration and do not need to be roasted with other vegetables, so this step can be omitted.

30. After processing the vegetables, we return to the pizza dough again. We use a rolling pin to roll the proofed dough into a dough that is approximately the size of a baking pan. The thickness of the dough is about 0.5cm and the surroundings can be slightly thicker, which can be better Surround the filling.

31. Add a layer of greased paper or brush a layer of oil to the baking pan, and place the dough on top. The size of the baking pan is different for everyone, so we will have some dough left, it doesn't matter, put the remaining dough aside behind us Still used.

32. Fork some small holes in the middle of the dough to prevent the bottom of the dough from bulging during baking

33. Pour the right amount of pizza sauce in the dough.

34. Use a silicone brush or a spoon to spread the pizza sauce evenly and spread it as evenly as possible. There is no need to spread the sauce on the 1cm thick area around the cake.

35. Pizza sauce generally contains pizza straw, but in order to make the taste more pure, we can sprinkle a layer of grated pizza straw, which we can purchase in the baking material store.

36. Sprinkle a layer of shredded mozzarella cheese. Mozzarella cheese is the key to pizza. So we can’t find other cheeses instead. In the future, we have to sprinkle a layer of cheese on every layer of dish we want to make. Don't forget to make the perfect pizza.

37. Spread a layer of pork belly slices. Our principle for making pizza is generally to spread the meat first, then the vegetables.

38. Sprinkle a layer of shredded mozzarella cheese.

39. Add all kinds of vegetables evenly and gently press to keep the vegetables level.

40. Sprinkle a layer of shredded mozzarella cheese.

41. Finally, the shrimps are placed on the top layer. The advantage of putting the shrimps at the end is that they look more beautiful. After the pizza is baked, you can eat the shrimps at the first bite. Why do I love shrimps so much?

42. Put the pizza in the preheated oven, set 150 degrees, bake for 15 minutes, then take out the pizza, if you have watched the video, then look at the picture, this is the state after 15 minutes of baking, you can see that the pizza has happened A significant change

43. We will add some green peppers and red peppers to the pizza we took out (because the color of the green peppers and red peppers added before will deteriorate after a long time of roasting, at this time, adding more on the surface will look more beautiful), and sprinkle the rest Shredded mozzarella cheese, put it in the oven again at 180 degrees, and bake for 10 minutes.

44. Out of the oven

45. At this time we can already taste the fragrant pizza, but in order to make it look more beautiful, Brother Grid specially added threaded cucumber slices to decorate it. In fact, it is also good to have a bite of cucumber while eating pizza. The following is the completion Picture.

46. Try

47. Tastes delicious

48. As I said earlier, waste is shameful, so what about the pile of ingredients left for making pizza? The answer is to make buns, or dumplings, etc. Now let's briefly talk about how to make buns, and make pizza to send buns. Cut each shrimp into three sections, chop all the remaining ingredients, mix them together, add a little salt, do not chop the shrimps because the large ones have a better taste, and cut them into three sections to avoid breaking the buns. skin.

49. Knead the dough into strips, divide them into equal parts, roll them into skins, fill the stuffing in the bun skin, hold the bun in one hand, and pinch one corner of the bun skin with the thumb and index finger of the other hand. Squeeze it and turn it a little bit, and the bun will be wrapped after a full turn. Proof the wrapped buns at room temperature for 15 minutes, put them in a pot where the water has been boiled, and steam them on high heat for 15 minutes to enjoy the deliciousness.

Tips:

1. After finishing the pizza, we must eat it while it is hot, because the drawing effect is the most obvious at this time, and the taste is the best. Many friends are curious to say why I use mozzarella cheese but it is not drawing or the drawing is not obvious. In fact, the big reason is that the mozzarella cheese has condensed again after the pizza has cooled down.
2. Kneading noodles is hard work. Kneading the noodles to the expansion stage will have a better taste, and because the dough is not easy to tear, it will be beneficial to the subsequent plastic surgery. This process will be very hard, but think about whether you can make a fragrant pizza or make it. After getting physical exercise, I also save money for going to the gym. Thinking about the benefits, my mother no longer has to worry about my body losing shape due to eating too much.
3. Different flours have different water absorption properties. When kneading the dough, you can reserve some water, about one tablespoon or so, if you think the dough is too dry before adding it, it will be more convenient to knead the dough with moderate hardness.
4. Everyone’s oven has a different temper. Household-type ovens generally have a high temperature. To be on the safe side, avoid scorching the crust due to excessively high temperatures. It is recommended to lower the temperature during the baking process, extend the time, and observe during the baking process. , When the crust is golden brown, it means that the pizza is finished.
5. You can add some salt when stir-frying the vegetables to get the moisture. The pizza will not taste too weak, but you can also add no salt like the lattice brother, because of the pizza sauce, pizza grass, and mozzarella. Lira cheese is a good flavoring agent.
The tutorial is over here. The length is a bit long, but as long as you insist on reading it, I believe you can make a perfect pizza. At the same time, I also want to thank Lezhong for the colorful summer creative baking contest for giving me the opportunity to push my own experience. To everybody, what!