Sea and Land Pizza

Name: Sea and Land Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g shrimp; 75g bacon; Some Mozzarella cheese; Some ketchup; 70g High-gluten flour; 1g yeast; 5g butter; 2g Sugar; a little salt; 45g Plain Water

by Xiao Geng's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s been a long time since I made pizza, and classmate Geng mentioned that there was something but greedy, and made a double fight with the ingredients available at home, which greatly satisfied classmate Geng’s appetite. "

Sea and Land Pizza

1. Prepared ingredients.

2. Change the bacon into small slices, add cooking wine, salt and cornstarch to the shrimp and marinate in the refrigerator.

3. Fry the bacon over low heat.

4. Add all the ingredients for the pizza and knead the dough for 30 minutes in the bread machine.

5. The kneaded dough wakes up for 10 minutes and rolls it out into thin slices.

6. On the pizza plate of the shop, fold the extra side of the pie inside.

7. Poke a small hole in it with a fork and wake up for another 20 minutes.

8. Spread the tomato sauce.

9. Spread the bacon and shrimps, preheat the oven 180 extra and bake the middle layer for 20 minutes.

10. Take it out and sprinkle with a layer of cheese.

11. Continue to bake for 5 minutes.

Tips:
1. When making pizza, marinate the shrimp before doing other processes.
2. The fried bacon can remove the oil and remove excess water. The bottom of the cake will not be too oily or rotten.