Sea Bass
1.
Clean and clean the innards of the bass, make a knife on the back of the bass in the direction of the fish, cut green onion and sliced ginger.
2.
Put the scallions on the plate, put the ginger slices in the belly of the sea bass and put them on the scallions, steam them in the pot, and steam for ten minutes. Cut green peppers, colored peppers and green onions for later use.
3.
Pour the cooking oil into the pot and heat it up, add sesame oil, tempeh sauce, and sprinkle the steamed sea bass with green peppers, colored peppers and shredded green onions.
4.
Pour the heated sauce on the sea bass from head to tail, and you're done!
