1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
Sea bass 150 g / carrot 20 g / peas 20 g starch 15 g / flour 15 g / shiitake mushroom 2 accessories: ginger slices / fresh mushroom powder / salt / chopped green onion. The above ingredients only represent the production volume and not the baby's meal intake
2.
The sea bass is sliced and peeled in advance, and then cut into small cubes.
*Try to choose fish with few spines for your baby. This recipe can use sea bass, salmon, or cod, which is easy to eat and nutritious to handle.
*For more safety, sisters must remember to see if there are any small fish bones in the scraped fish paste.
3.
Put ginger slices on and marinate in advance for about 10 minutes.
*Ginger slices and lemon slices can both play a role in removing fishy, taste better and easier for babies to eat.
4.
Put the mushrooms and peas into the boiling water pot, blanch them, and then remove them.
*For babies with insufficient chewing ability, remember to peel the peas~
5. Cut the shiitake mushrooms and carrots into small cubes.
6.
Pour all the peas, diced carrots, and diced mushrooms into the pot, add appropriate amount of water, and simmer over medium heat.
*The vegetables here are not fixed, you can replace them at will to add more nutrition to the baby's meal.
7.
At this time, remove the ginger slices, add flour and starch to the diced sea bass, and mix well.
*Make sure that the surface of each piece of fish is evenly coated with starch, so that the pimple soup is the best.
8. Then sift the excess flour on the surface to ensure the best taste.
9. Pour all the fish into the pot and stir well.
10.
Pour all the fish into the pot and stir well.
Cook until the vegetables and fish are all floating, add salt, fresh mushroom powder, and chopped green onion to taste.
*Salt and fresh mushroom powder are used for seasoning pimple soup. There is no need to fix the specific number of grams. Babies who accept the taste of natural ingredients can add less or even no.
11.
Stir all the ingredients evenly and put them in a bowl after they are cooked.
I couldn't hold back a big bowl, it was really N times better than ordinary small noodles, it was delicious and fragrant!
