1. Prepare ingredients: sliced sea bream, marinate with salt, cooking wine, and pepper for a while
2. Put the marinated fish fillets into the starch and stick them on both sides
3. Put it in the egg
4. Put it in the breadcrumbs and stick it on both sides
5. Make the fish steaks in turn
6. Put oil in a non-stick pan and drain the fish into the pan
7. Turn it over and fry the other side when it's golden
8. Isn't it tempting?
Tips:When cutting the fish fillets, cut along the fiber of the fish meat, and the marinating time is longer and more delicious!
