1. Finely chop all the ingredients (leave a little leaf of coriander)
2. Mix the ingredients (except the crabs) and the seasoning until they are flexible and ready to use
3. If there is no pork bone soup base, use an egg to fry for a while, rush into the right amount of water, cook for about 10 minutes, add salt and chicken powder to make a simple soup base
4. Take a piece of wonton wrapper and put in the crab
5. Cover the crab with a coriander leaf
6. Put some stuffing
7. Wrap it, tighten the opening
8. Put the wonton into the soup and cook until cooked through
9. Put the wontons in a bowl with the soup, sprinkle with coriander, and serve
Tips:The salt content of the dried shrimp skins purchased was slightly higher, so no salt was added.
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