[sea Coconut Snail Chicken Feet Soup] A Nourishing Soup for Autumn and Winter!

Name: [sea Coconut Snail Chicken Feet Soup] A Nourishing Soup for Autumn and Winter!
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500 Chicken feet; 100 Lean meat; 10 Sea Coconut; 50 Rattle; 20 Yam; 10 Wolfberry; 20 Candied dates; A few pieces Sliced ginger; A small amount salt

by Soup cook

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The weather in Beijing is really bad these days, and it will be hazy all day, which is very uncomfortable. I usually like to eat all kinds of chicken claws. Today I make chicken claw soup with plump dried snail meat. The saliva is wow. . . "

Ingredients

500 Chicken Feet
100 Lean Meat
10 Sea Coconut
50 Rattle
20 Yam
10 Wolfberry
20 Candied Dates
A few pieces Sliced Ginger
A small amount Salt

[sea Coconut Snail Chicken Feet Soup] A Nourishing Soup for Autumn and Winter!

1. Let’s first come to Zhang’s family portrait^^ is about 3~4 bowls of net soup, directly use the soup bag and bring your own chicken feet. Generally speaking, Cantonese people like to put a few amounts of lean meat to make the taste more fresh, but the snails are fresh enough.

[sea Coconut Snail Chicken Feet Soup] A Nourishing Soup for Autumn and Winter! recipe

2. Soak the snail slices in warm water for 3~4 hours and soak the sea coconut for 2 hours. The other ingredients can be cleaned slightly (the picture is taken after all the soaking is completed) to supplement the treatment of chicken feet: remove the nails, use a knife to scratch the chicken palms Lightly chop the bones and joints (don't cut them off), so that the nutrients will flow out better when boiling.

3. This is a very important step in the soup, it is used to remove excess fat and impurities in the meat, and at the same time to remove the taste. Boil an appropriate amount of water first, put the chicken feet + soaked snail slices + ginger slices (without scraping) into boiling water, roll for 3 to 5 minutes to remove, and then rinse with water.

4. Here is a piece of Tuha with the materials processed. Don't use the ginger used for flying water anymore. Cut a few slices for the soup again.

5. The stacking of the ingredients is particulary. Generally, the meat is put first, then fresh and thin, and finally the soup is put. Two ways to cook soup: 1. Casserole: put 8 bowls of water, after the high heat is boiled, change to low heat and simmer for 2 hours. 2. Pressure cooker: put 6 bowls of water and adjust to the soup position (about 20 minutes). The soup made by the pressure cooker is relatively light. If you like a thicker one, you can boil it on high heat for about 20 minutes. At this time, the soup is thick and crispy and very delicious!

6. It's done! Fragrant and hot! Sweep away the smoky mood!

Tips:
This soup has the effects of nourishing yin, nourishing the kidneys, nourishing the lungs and relieving coughs. It is most suitable for the current season! The collagen in chicken feet is a good product for women's beauty and is highly recommended!