1. First, wash the rice and let it soak in less than oil and salt for 3 hours
2. Remove the head and thread of the sea prawn, and then cut into the middle of the prawn
3. Marinate the prawns with salt, soy sauce, ginger slices, and prawns for 1 hour,
4. Then, boil the rice over high heat, then turn it to a low heat, and slowly simmer the rice to bloom
5. After simmering flowers, put the marinated crabs and shrimps in the pot, then put the shells, and slowly simmer the Sydney for 8 minutes
6. After eight minutes, turn off the heat and put the chopped green onion
7. Then, you can eat delicious seafood porridge
Tips:When cooking seafood porridge, the shrimps and crabs must be cleaned before being put into the pot. You can spread the crabs, remove the gills, stomach, and navels, and wash them. Insert the shells, or use a knife to chop them into 2 or 4 halves. Prawns can be prawns, or Jiwei prawns. This weight is 5-6 people, if there are few people, you can reduce the material weight as appropriate. (2) It is better to choose ordinary rice for the rice. For the rest of the rice, the water volume and heat are not well controlled. You can simply eat ordinary rice.
You can put the salt in multiple times and taste it, but it’s hard to deal with it if you put too much salt at once.
