Sea Crab with Cucumber (sweet and Sour)

Sea Crab with Cucumber (sweet and Sour)

by Little handsome cook

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the coastal areas, seafood is indispensable. In summer, there are many kinds of prawns, clams, abalones, etc.

And sea crabs are available all year round. Speaking of sea crab salad is the best way to eat it, spicy, there are many ways to eat garlic. Today I don’t put garlic in one of the salads, it’s spicy because my little treasure doesn’t eat spicy There is no way to drop it, but this sweet and sour one is also delicious! "

Ingredients

Sea Crab with Cucumber (sweet and Sour)

1. Wash the jellyfish skin, clean and shred, let it soak in hot water for a minute, and cut the cucumber into shreds.

Sea Crab with Cucumber (sweet and Sour) recipe

2. Put in all the seasonings and mix well

Sea Crab with Cucumber (sweet and Sour) recipe

3. Loading

Sea Crab with Cucumber (sweet and Sour) recipe

4. White Jade Emerald Green

Sea Crab with Cucumber (sweet and Sour) recipe

Tips:

You can put some. Chili oil, or minced garlic

Comments

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