Sea Crab with Ginger Vinaigrette

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Chili is more fond of the shade of osmanthus, and craze for pouring vinegar and ginger.
The gluttonous king and grandson should have wine, but the son of rampant has no intestines.
The navel accumulates cold and greedy forgetfulness, and the finger is soaked in smelly smell.
Po Xian once laughed and was busy all his life.
~~~~A Dream of Red Mansions Crab"

Ingredients

Sea Crab with Ginger Vinaigrette

1. Fresh sea crabs.

2. Wash and remove the rubber band.

3. Bring to a boil in a steamer and steam for 20 minutes.

4. Steamed crabs.

5. Wash the ginger pieces while steaming the crabs.

6. Mince.

7. Put it in a small bowl.

8. Put vinegar.

9. Place the steamed crabs.

10. Finished product

Comments

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