Sea Cucumber and Matsutake Chicken Soup

Name: Sea Cucumber and Matsutake Chicken Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea cucumber; Some Matsutake; Some Chicken Clear Soup; Some ginger; Some salt; Some White peppercorns

by Rainy day with thunder

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sea cucumber contains very low cholesterol and relatively low fat content. It is a typical high-protein, low-fat, and low-cholesterol food. It is especially suitable for patients with high blood pressure, hyperlipidemia and coronary heart disease. Matsutake, also known as Matsutake, is produced in snowy plateaus above 3800 meters above sea level. Matsutake is naturally pollution-free and has high medicinal and nutritional value. It is rich in Matsutake alcohol, vitamin C, B2, D2, cellulose, protein, etc., and its nutritional value It is equivalent to twenty-five times that of chicken, and its medicinal value can be called my country's medicinal fungus. It can enhance disease resistance, immunity, regulate blood pressure, promote metabolism, fight cancer, and have special effects on the treatment of cardiovascular diseases. "

Ingredients

Sea Cucumber and Matsutake Chicken Soup

1. Send the sea cucumbers in advance

Sea Cucumber and Matsutake Chicken Soup recipe

2. Choose a good matsutake

3. Ready chicken soup

4. Cut the sea cucumber, soak the matsutake for 15 minutes, drain the water and set aside

5. Put the chicken broth in a casserole and boil, add the prepared sea cucumber, matsutake and ginger juice and cook on medium heat for 20 minutes, then add an appropriate amount of pepper crushed by a food processor and cook for 2 minutes. Add salt to taste.

Tips:
Squeeze the ginger juice and crush the peppercorns with a food processor, so that the soup in your mouth will have a strong ginger and pepper aroma!