Sea Cucumber and Mushroom Congee

Name: Sea Cucumber and Mushroom Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sea cucumber; 100g Pearl rice; 4s Shiitake Mushrooms; 1/2 a tree lettuce; 1 piece Chicken gizzards; 1 teaspoon pepper; a little sesame oil; Some salt

by Chishang Xiaomi

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My friend went back to Hainan for vacation and gave me a box of dried sea cucumbers. Although I have eaten sea cucumbers, I have never made them myself. I thought it was a very valuable thing. If the soaking fails, it will be wasted, so I only took one. Only doing the foaming experiment, after a week, finally the foaming is successful! One is too few, chopped and cooked porridge is best for the whole family!
According to data records, sea cucumbers have a history of more than 600 million years. They like to live in the sea from the sea to 8,000 meters and feed on sea algae and plankton. Sea cucumbers are rich in nutrition and are a typical high-protein, low-fat food with a delicious taste. It is especially suitable for patients with hypertension, hyperlipidemia and coronary heart disease. Patients with frequent dizziness, tinnitus, backache, fatigue, and frequent urination can use sea cucumber as a nourishing food therapy. Since sea cucumber contains high collagen, it also has a good cosmetic effect. "

Ingredients

1 Sea Cucumber
100g Pearl Rice
4s Shiitake Mushrooms
1/2 a tree Lettuce
1 piece Chicken Gizzards
1 teaspoon Pepper
a little Sesame Oil
Some Salt

Sea Cucumber and Mushroom Congee

1. Prepare the required materials, soak the mushrooms;

2. Wash the pearl rice into the pot, add appropriate amount of water, soak for half an hour, then turn on fire;

3. Cut sea cucumbers, shiitake mushrooms and chicken gizzards into cubes for later use;

4. Wash and shred the lettuce;

5. After the rice is boiled, turn off the heat and simmer for 10 minutes, then turn the heat to a boil again, stir in the same direction to make the rice paste, add all the diced ingredients, and boil;

6. Add an appropriate amount of salt;

7. Put in shredded lettuce;

8. Finally, add some salt, pepper, and a little sesame oil;

9. Finished product.

Tips:
1. The rice is soaked in advance and then boiled, the quality of the rice becomes soft, which can reduce the cooking time;

2. After the rice is boiled, turn off the heat and simmer for 10 minutes, then turn on the heat and boil it again, so that the rice grains will rot faster;

3. Put the lettuce in at the end and cook for one minute to prevent the leaves from turning black.