Sea Cucumber and Peanut Congee

Name: Sea Cucumber and Peanut Congee
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Sea cucumber; 60g Rice; 40g peanut; 5 capsules Scallops; 1 ginger; 3g salt; 1g Fuel consumption; 2g oil; 0.5g Sugar; 30g Lean meat

by Autumn is a fairy tale

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

1

Fortunately, I am very happy to get the fresh dried sea cucumber from Hao Dang Jia, and I am very happy. Thank you, Food Jie and Hao Dang. To be honest, I haven't eaten sea cucumber! I am a little white about the soaking and cooking of dried sea cucumbers. Fortunately, with the patient guidance of Blue Meimei, the baby sea cucumbers soaked smoothly. After 5 days of soaking, boiling, soaking, I watched the baby gradually grow up Beautiful! The quality of this sea cucumber is very good, it will not be bad for a long time, and the taste is Q bomb oily. I heard that sea cucumber stew and porridge are the most nutritious. I have made both of them. They are delicious and nutritious!

Sea Cucumber and Peanut Congee

1. After 5 days of soaking-boiling-soaking process, the baby sea cucumber has been soaked, and it looks elastic.

2. Here is a comparison chart of dried ginseng and soaked sea cucumbers. It’s a great blessing.

3. Prepare the ingredients. Wash the rice first and soak for 20 minutes. Then, the rice is marinated with an appropriate amount of oil and salt for 10 minutes. The peanuts are washed and soaked 1 hour in advance.

4. Boil rice and peanuts, boil the peanuts soft and waxy

5. The minced lean meat is seasoned with salt, oil, sugar, and oil. Cut the sea cucumber into 2mm thin slices, cut the ginger, and tear the scallops into silk.

6. Pour a large bowl of boiled peanut porridge into a casserole and bring to a boil. Add the scallops and cook for 5 minutes

7. Add the minced meat, beat and cook for 2 minutes

8. Then the sea cucumber slices and cook for 3 minutes

9. Finally add ginger and mix well

10. A pot of fragrant sea cucumber and peanut porridge is just fine

Tips:
Soaking sea cucumbers is a process that requires patience and time. If you don’t have enough patience, you can’t eat good things. Soak the rice and peanuts for a while, it will be easier to bloom.