Sea Cucumber Chicken Soup

Name: Sea Cucumber Chicken Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Sea cucumber; Some chicken soup; 50g Water Haired Pigskin; a little Black Fungus; 10-20 pieces Black herring balls; 2 or three Green cabbage heart; a little salt

by An elegant fish

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sea cucumber functions to nourish yang, blood, spleen, moisturize dryness, chicken function to nourish qi, nourish blood, strengthen vitality, nourish yang and dryness, invigorate body, and invigorate brain. "

Ingredients

Sea Cucumber Chicken Soup

1. Wash the sea cucumbers and pig skin with water after hair. (For those who are afraid of trouble, sea cucumbers can be eaten immediately. Pig skin and fish balls can also be bought in the market. You can also add sliced ham, carrots, etc.)

2. The chicken soup is heated (the chicken soup is extra at home on the first day)

3. Put the pork skin into a boil first, then add the sea cucumber to a boil, then add the fish balls, black fungus, and finally add the green cabbage heart and season with salt.