Sea Cucumber Chicken Soup

Name: Sea Cucumber Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 (for 2 people) chicken; 1 (soaked) Sea cucumber; 10 capsules chestnut; 10 Mushroom; 5 Red dates; Some Wolfberry; Some Codonopsis; Some Angelica; Cut into three slices ginger; 2 cloves garlic; Some salt; Some Chicken Bouillon Powder; Some shallot

by Tomato Kitchen

4.9 (1)

Favorite

16

Difficulty

Easy

Time

2h

Serving

2

The nutritional value of sea cucumbers is extremely high, but the soaking process is very troublesome! For more food, please pay attention to Tomato Kitchen's WeChat public account~~~"

Sea Cucumber Chicken Soup

1. The quality of the chicken determines the taste of the soup; the chicken is cut into pieces, washed and set aside.

2. After all the ingredients are soaked and prepared, the sea cucumber is soaked and then sliced. After half an hour of the sea cucumber stew, the mushrooms will be soaked 1 hour in advance with the wolfberry. Chestnut, I bought it at the market! Wash and simmer with chicken for 1 hour.

3. After 1.5 hours, turn off the heat, add chicken essence and chopped green onion.

Tips:
I use a cadmium water stew pot, because it’s slow, and avoid soaking the chicken in cold water for too long. First put an appropriate amount of water to stew separately. When the water temperature is about 50 degrees, then put the chicken and ingredients in, leaving the last half an hour to slice Put the sea cucumber and the washed wolfberry in. The sea cucumber does not need to be cooked for too long after soaking, so it is very cooked. In addition, salt is added at the same time, so that the chicken and sea cucumber can be delicious! Special reminder, it is best to buy the chickens killed.