Sea Cucumber Custard

Name: Sea Cucumber Custard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sea cucumber; 1 piece Black eggs; 1/2 bowl Plain water; a little sesame oil; Some salt

by GXL8728

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Sea cucumber is sweet and salty, nourishes the kidney, nourishes the essence, ingests urine, aphrodisiac, and treats dysfunction. Its nature warms and nourishes the enemy's ginseng, hence the name sea cucumber. Modern research shows that sea cucumbers can improve memory, delay gonadal aging, prevent arteriosclerosis, diabetes, and anti-tumor.
Black eggs are rich in a variety of trace elements, the organic calcium content is 6 times that of ordinary eggs, and the cholesterol is extremely low, which is one-third of ordinary eggs. It has the functions of enhancing immune function, improving hypoxia tolerance and anti-aging. "

Ingredients

1 piece Sea Cucumber
1 piece Black Eggs
1/2 bowl Plain Water
a little Sesame Oil
Some Salt

Sea Cucumber Custard

1. Knock the black eggs into a bowl, smash and stir well.

2. Soak the sea cucumbers, process them, cut into small pieces, and put them in a bowl.

3. Pour cold boiled water in a bowl (mineral water is also acceptable).

4. Add the right amount of salt and stir well.

5. Put it in a steamer and steam it for about ten minutes. After watching the egg liquid form, take it out.

6. When eating, just pour a little sesame oil.

Tips:
Be sure to use cold boiled water to mix the egg mixture. The purpose is to ensure that the water is boiled and free of bacteria after the egg mixture is steamed.