Sea Cucumber Egg Custard

Name: Sea Cucumber Egg Custard
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece Sea cucumber (water immersion); 10ml Soy sauce; 10ml Peanut oil; a little shallot

by Connie Chen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Steamed egg custard is an extremely homely dish. My daughter used to eat egg custard when she was young. Recently, I made sea cucumber and added sea cucumber to the egg custard. The sea cucumber egg custard is more nutritious and delicious. Sea cucumber is sweet and salty, nourishes the kidney, nourishes the essence, ingests urine, aphrodisiac, and treats dysfunction. Its nature warms and nourishes the enemy's ginseng, hence the name sea cucumber. Modern research shows that sea cucumbers can improve memory, delay gonadal aging, prevent arteriosclerosis, diabetes, and anti-tumor.

Ingredients

2 pcs Egg

Buy on JD Buy on Amazon
1 piece Sea Cucumber (water Immersion)
10ml Soy Sauce

Buy on JD Buy on Amazon
10ml Peanut Oil
a little Shallot

Buy on JD Buy on Amazon

Sea Cucumber Egg Custard

1. Prepare the ingredients, soil eggs and soaked sea cucumbers

2. Knock the soil eggs into a bowl, smash them and stir well, add 2 times the amount of water, and beat evenly

3. Use a strainer to remove the egg bubble

4. Boil the water in the steamer, put the eggs in and steam for 6 minutes

5. The steamed egg custard is tender and smooth

6. Sprinkle with diced green onions

7. Put a little olive oil in the wok and stir-fry the sea cucumber

8. Drizzle with soy sauce

9. Put the fried sea cucumber on top of the egg custard and serve

Tips:
1. The egg custard should be steamed to be tender and smooth, and the eggs should be beaten enough, and filter them before steaming to remove the bubble of the eggs when they are beaten;
2. If you are still worried about not mastering it well, you can cover it with cling film. Of course, the cling film should be high temperature resistant, or use tin foil as shown in the picture to ensure that the steam is tender and smooth;
3. If you don't like the fishy smell of eggs, you can add a little peanut oil and pour sesame oil before eating.