Sea Cucumber Egg Custard

Sea Cucumber Egg Custard

by Connie Chen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Steamed egg custard is an extremely homely dish. My daughter used to eat egg custard when she was young. Recently, I made sea cucumber and added sea cucumber to the egg custard. The sea cucumber egg custard is more nutritious and delicious. Sea cucumber is sweet and salty, nourishes the kidney, nourishes the essence, ingests urine, aphrodisiac, and treats dysfunction. Its nature warms and nourishes the enemy's ginseng, hence the name sea cucumber. Modern research shows that sea cucumbers can improve memory, delay gonadal aging, prevent arteriosclerosis, diabetes, and anti-tumor.

Ingredients

Sea Cucumber Egg Custard

1. Prepare the ingredients, soil eggs and soaked sea cucumbers

Sea Cucumber Egg Custard recipe

2. Knock the soil eggs into a bowl, smash them and stir well, add 2 times the amount of water, and beat evenly

Sea Cucumber Egg Custard recipe

3. Use a strainer to remove the egg bubble

Sea Cucumber Egg Custard recipe

4. Boil the water in the steamer, put the eggs in and steam for 6 minutes

Sea Cucumber Egg Custard recipe

5. The steamed egg custard is tender and smooth

Sea Cucumber Egg Custard recipe

6. Sprinkle with diced green onions

Sea Cucumber Egg Custard recipe

7. Put a little olive oil in the wok and stir-fry the sea cucumber

Sea Cucumber Egg Custard recipe

8. Drizzle with soy sauce

Sea Cucumber Egg Custard recipe

9. Put the fried sea cucumber on top of the egg custard and serve

Sea Cucumber Egg Custard recipe

Tips:

1. The egg custard should be steamed to be tender and smooth, and the eggs should be beaten enough, and filter them before steaming to remove the bubble of the eggs when they are beaten;
2. If you are still worried about not mastering it well, you can cover it with cling film. Of course, the cling film should be high temperature resistant, or use tin foil as shown in the picture to ensure that the steam is tender and smooth;
3. If you don't like the fishy smell of eggs, you can add a little peanut oil and pour sesame oil before eating.

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