Sea Cucumber Egg Custard

Name: Sea Cucumber Egg Custard
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; (Instant) 1 head Sea cucumber; Some chopped green onion; Some sesame oil; a little salt

by Qingshuizy

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Sea cucumber is a natural nourishing food. It is as famous as ginseng, bird's nest, and shark's fin. It is one of the world's eight treasures, and its nutritional value is very high. Regular consumption can improve sleep, improve memory, anti-fatigue, delay aging, beautify the skin, and regulate blood lipids, blood sugar and other aspects!

Ingredients

3 pcs Egg
(Instant) 1 head Sea Cucumber
Some Chopped Green Onion
Some Sesame Oil
a little Salt

Sea Cucumber Egg Custard

1. Slice the sea cucumber for later use

2. Beat the eggs, add an appropriate amount of salt, cool boiled water, use chopsticks or a whisk to make bubbles, and then filter the egg liquid.

3. Put the sea cucumber slices into the filtered egg liquid and cover it with plastic wrap. Put water in the pot, place the egg bowl on the basket, and steam for 15 minutes on medium heat.