1. Soak and wash the fungus first, soaked sea cucumbers.
2. The egg knocked into the bowl.
3. Beat into egg liquid.
4. Cut sea cucumbers and fungus into finely pieces.
5. Put it in the egg liquid, add salt and mix thoroughly.
6. Add hot water, the ratio of egg to water is 1:1.
7. Put it in the microwave and steam on high heat for 2 minutes. I steamed it for 2 minutes and 20 seconds, which was a bit too late.
8. Take it out and buckle it out and you can eat it.
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