Sea Cucumber Millet Congee

Name: Sea Cucumber Millet Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Sea cucumber; 100g Millet; Some Broth; a little Ginger juice; Some salt

by SarahWang (from WeChat...)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sea cucumbers have high nutritional value, but many people find it troublesome to soak, so it is very convenient to use instant sea cucumbers

Ingredients

3 Sea Cucumber
100g Millet
Some Broth
a little Ginger Juice
Some Salt

Sea Cucumber Millet Congee

1. Take out the frozen instant sea cucumber from the refrigerator

2. Pot of hot water

3. Put the sea cucumber in a bowl and soak in hot water for 15 seconds

4. Shop for millet, and cut the sea cucumber into pieces

5. Use a rice cooker or a casserole (better) to simmer for 30 minutes. If you like a thicker one, you can simmer a little more. Finally, add some salt according to the taste