Sea Cucumber Millet Congee

Name: Sea Cucumber Millet Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sea cucumber; 1 leaf lettuce; 30g Millet; Some Shimizu; Some salt

by hi hurriedly

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

1. I was a cancer patient. In order to improve immunity, I often ate sea cucumbers, but I couldn't buy good ones. So after I came to Changdao, Shandong, I fished and processed the most natural wild pure bottom sowing sea cucumbers.
2. Sea cucumber millet porridge is cooked by mixing millet and water, and adding foamed sea cucumber in the middle. Sea cucumbers can be sliced or put in whole. Sea cucumber millet porridge is rich in nutrients and easy to absorb.

Ingredients

1 Sea Cucumber
1 leaf Lettuce
30g Millet
Some Shimizu
Some Salt

Sea Cucumber Millet Congee

1. Dissolve the dried sea cucumbers from the wild Long Island with water

2. The wild Long Island dried sea cucumbers are well distributed, and they have become very big. Generally, they can be distributed more than 12 times.

3. Cut the sea cucumber (some people like to put it down, I don’t like it)

4. Put enough water in the pot, add the millet after the water boils, boil the pot again and continue to cook for about 5 minutes, add oil and salt, and stir without stopping the spoon, then put the cut sea cucumbers into the pot. Cover the casserole with the lid and turn to the lowest heat to simmer. Do not open the lid during this time. After about 20 minutes, open the lid, then put the lettuce in and lightly blanch it.

Tips:
Don't eat sea cucumber farmed in ponds, there is no nutrition! Shandong ginseng and Liaoning ginseng have much higher nutritional value than Fujian ginseng, so pay attention to distinguish. If you want to buy sea cucumbers, look for someone who is assured and knowledgeable, just like buying a computer. Or buy a larger brand of sea cucumber.