Sea Cucumber Millet Congee

Name: Sea Cucumber Millet Congee
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Millet; 1 piece Sea cucumber; 1.5 liters Shimizu; 2g ginger

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

1

The most nourishing

Ingredients

50g Millet
1 piece Sea Cucumber
1.5 liters Shimizu
2g Ginger

Sea Cucumber Millet Congee

1. Cut sea cucumbers and boil water

2. Add ginger and sea cucumber, blanch for 30 seconds and remove

3. Add water to submerge the millet, wash and soak for 20 minutes

4. Add water, pour into millet

5. Boil on high heat and turn to low heat for 20 minutes

6. Pour millet porridge and sea cucumber

7. Keep in water, steam on high heat for 10 minutes, and serve.

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