Sea Cucumber Millet Congee

Name: Sea Cucumber Millet Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Sea cucumber (water immersion); 3s Choy Sum; 100g Millet; a little Wolfberry; 5ml Cooking Wine; 5g salt; 4 slices Sliced ginger; 1g White pepper; 3ml sesame oil; 800ml Broth; 700ml Water volume

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Sea cucumber millet porridge can provide 18 kinds of amino acids necessary for the human body, improve immunity and strengthen physical fitness, and can play a function of repair and regeneration, such as rapid wound healing and hematopoietic function. Therefore, many patients choose tonic sea cucumbers after surgery, which has the effect and effect of speeding up recovery. It also has anti-aging and anti-fatigue properties. The gelatinous skin of sea cucumbers is rich in protein, minerals, vitamins and more than 50 kinds of nutrients, which can eliminate fatigue and delay aging. It is definitely a good product for winter tonic!
In this cold winter, cook a bowl of nutritious and delicious sea cucumber millet porridge for your family! Today I deliberately woke up early to cook millet porridge with the Jiesai automatic cooking pot. It was very worry-free, and there was no need to worry about spilling or mashing the pot!

Sea Cucumber Millet Congee

1. Ready to wash millet and broth

2. Pour the millet into the automatic cooking pot and add the broth

3. Add appropriate amount of water

4. Press the power switch button to select the function (Boiled Stew. Stewed Ribs), and the cooking program is automatically executed

5. Start preparing the side dishes, blanch the small cabbage cores in boiling water and add some salt to the water

6. Put the soaked sea cucumber into the pot, add 2 slices of ginger and cooking wine and blanch it. I use the broth to cook it

7. Cut the other 2 slices of ginger into shredded ginger, and set aside the blanched ingredients

8. This is boiled for 7 or 8 minutes

9. Cook for 5 minutes, add a little salt, white pepper, and sesame oil to taste. You can also add sea cucumber and other ingredients and cook together

10. The program is over, the porridge and oil are all cooked

Tips:
The function of stewing and stewing ribs takes 1 hour and 22 minutes in total. My experience is that I can end the program by myself. After about 1 hour of cooking, the millet porridge is very thick!
It is best to add broth to the millet porridge, so that it tastes delicious! The addition of salt depends on the specific situation. If the broth has a bottom flavor, add less!