Sea Cucumber Millet Congee

Name: Sea Cucumber Millet Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Sea cucumber; 10g Chives; 100g Millet; a little ginger; Some salt

by Iris Huahua

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Because my mother needs nutrition after the operation, during the period of taking care of my mother, I often think about making something that I don’t usually eat, changing my mother’s taste. At first, I just tried the mentality, but I didn’t expect to return Very delicious

Ingredients

3 Sea Cucumber
10g Chives
100g Millet
a little Ginger

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Some Salt

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Sea Cucumber Millet Congee

1. First put three frozen instant sea cucumbers in cold water to thaw for 2 to 3 hours, then wash, chop, and set aside

2. Clean the millet, put it in a pot that has been boiled, and wait for the millet to boil, about 15 minutes, add the chopped sea cucumber, and at the same time add the prepared ginger and a little salt

3. Buy small spring onions, wash and chop, try to use green onion leaves, wait for about 15 minutes to add sea cucumber, then add green onion leaves

4. The ingredients can be put in appropriately according to your taste