Sea Cucumber Noodle Soup with Pickled Vegetables

by Flower fish

4.7 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Today is Sunday, the freshman and one child at home are still sleeping, don't care about their breakfast, there are ingredients in the refrigerator to make a simple breakfast for themselves [sea squirrel and pickled vegetable noodle soup]. Isn’t it very pleasant to take medicine after breakfast, and then go for a beauty sleep? ! ! O(∩_∩)O haha~"

Ingredients

Sea Cucumber Noodle Soup with Pickled Vegetables

1. Ingredients: sea serpent (head and viscera have been removed for washing), pickled vegetables (washed), noodles

2. Put the washed pickled vegetables on the chopping board and chop them.

3. Pour the oil in the pan to heat up, add the sea scorpion and the cut pickled vegetables, stir fry.

4. Next, stir fry the noodles.

5. Then, add an appropriate amount of water to a boil and cook for 3-4 minutes.

6. Finally, add the right amount of salt.

7. Stir the seasoning well and serve.

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