Sea Cucumber Noodle Soup with Pickled Vegetables
1.
Ingredients: sea serpent (head and viscera have been removed for washing), pickled vegetables (washed), noodles
2.
Put the washed pickled vegetables on the chopping board and chop them.
3.
Pour the oil in the pan to heat up, add the sea scorpion and the cut pickled vegetables, stir fry.
4.
Next, stir fry the noodles.
5.
Then, add an appropriate amount of water to a boil and cook for 3-4 minutes.
6.
Finally, add the right amount of salt.
7.
Stir the seasoning well and serve.