Stir-fried Loofah

Name: Stir-fried Loofah
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Loofah; Some Sea serpent; Some salt; Some MSG

by Flower fish

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Stir-fried Loofah

1. Ingredients: loofah.

2. Sea serpent (head and internal organs cleaned).

3. Peel the loofah and wash it.

4. Put it on the chopping board and cut it into hob blocks.

5. Pour the oil in the saucepan to heat up, add the loofah and sea scallops and stir fry.

6. Then, add some salt and MSG.

7. Stir-fry well and serve.

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