Yellow Croaker Noodles
1.
Buy fresh small yellow croaker, remove scales, gills, and intestines, clean them for later use
2.
Treat the meat of the small yellow croaker on both sides with a knife, marinate with pepper and rice wine for 10 minutes
3.
Fry the fish bones and bones in a pot with oil and ginger
4.
Prepare other ingredients, shell the bamboo shoots and slice them, blanch the oxalic acid in boiling water, wash the pickled vegetables and chop them, soak the sea snakes in clean water and clean them.
5.
Add appropriate amount of water to the fried fish bones and fish heads, add sea scorpion, and simmer for 40 minutes or longer after the rice wine is boiled to make a delicious soup
6.
Filter out the fish bones in the soup
7.
Leave a delicious soup
8.
Pour the pickled vegetables and bamboo shoots
9.
Bring to a boil on low heat for 5 minutes, add salt to taste
10.
Pour oil in the pan, fry the marinated yellow croaker carefully, and the fish will become discolored on both sides. Sprinkle a little salt on it.
11.
Boil the noodles and scoop them up and put them in a bowl
12.
Scoop into the soup, put the fish, and finally sprinkle with chopped green onion, it is a very delicious bowl of yellow croaker noodles. The fish is delicious, the noodle soup is boiled and added with pickled vegetables and bamboo shoots to make it fresh. The taste is just one word: fresh
Tips:
The meat of small yellow croaker is very tender, so it is easy to break during the frying process. It can also be cooked in a microwave oven after seasoning, which is quick and does not damage the integrity of the fish.
