Sea Cucumber Noodle Soup with Pickled Vegetables

Sea Cucumber Noodle Soup with Pickled Vegetables

by Flower fish

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

Today is Sunday, the freshman and one child at home are still sleeping, don't care about their breakfast, there are ingredients in the refrigerator to make a simple breakfast for themselves [sea squirrel and pickled vegetable noodle soup]. Isn’t it very pleasant to take medicine after breakfast, and then go for a beauty sleep? ! ! O(∩_∩)O haha~

Ingredients

Sea Cucumber Noodle Soup with Pickled Vegetables

1. Ingredients: sea serpent (head and viscera have been removed for washing), pickled vegetables (washed), noodles

Sea Cucumber Noodle Soup with Pickled Vegetables recipe

2. Put the washed pickled vegetables on the chopping board and chop

Sea Cucumber Noodle Soup with Pickled Vegetables recipe

3. Pour the oil in the pan to heat, add the sea scorpion and the cut pickled vegetables, stir fry and stir fry

Sea Cucumber Noodle Soup with Pickled Vegetables recipe

4. Next, stir fry the noodles

Sea Cucumber Noodle Soup with Pickled Vegetables recipe

5. Then, add an appropriate amount of water to boil and cook for 3-4 minutes

Sea Cucumber Noodle Soup with Pickled Vegetables recipe

6. Finally, add the right amount of salt

Sea Cucumber Noodle Soup with Pickled Vegetables recipe

7. Seasoning and stir well, then

Sea Cucumber Noodle Soup with Pickled Vegetables recipe

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