1. Ingredients: garlic
2. Little Vegetarian Chicken
3. Sea serpent (head and viscera panning)
4. Wash and remove the garlic.
5. Cut into sections on the chopping board and set aside.
6. Put the small vegetarian chicken on the chopping board and cut into slices.
7. Pour the oil in the pot to heat up, add the sea scorpion and small vegetarian chicken and stir fry.
8. Next, add some water to a boil.
9. Then, add the garlic and stir fry.
10. Finally, add some salt and light soy sauce.
11. Stir-fry well and serve.
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